Mexican

Trisha's Steak Chili is for Dinner.

Trisha's Steak Chili takes 30 minutes to prepare.

Trisha's Steak Chili takes 30 minutes to cook.

Trisha's Steak Chili makes 8 servings.

The ingredients for Trisha's Steak Chili are:

1 28 oz diced tomatoes with juice
1 15.5 oz can dark red kidney beans
1 15.5 oz can black beans
1 medium onion chopped
1/2 red pepper
1/2 green pepper
1 8 oz can tomato sauce
1 medium zucchini
16 oz london broil (top round)

Here is how you make Trisha's Steak Chili:

Brown onion and peppers with beef. Add chili powder, cumin, basil, oregano as desired. Add diced tomatoes and tomato sauce. Simmer for 20 minutes. Add beans and zucchini; simmer until zucchini is tender. Can cook longer if you want flavors more fully melded.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user OURSISTHEFURY.

The nutritional information for Trisha's Steak Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.7

• Total Fat: 2.0 g
• Cholesterol: 43.8 mg
• Sodium: 613.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.2 g
• Protein: 24.7 g

Trisha's Steak Chili is Mexican cuisine.