Mexican

Crock Pot Green Chili Stew is for Soup.

Crock Pot Green Chili Stew takes 15 minutes to prepare.

Crock Pot Green Chili Stew takes 360 minutes to cook.

Crock Pot Green Chili Stew makes 8 servings.

The ingredients for Crock Pot Green Chili Stew are:

1 chopped large onion
4 cloves minced garlic
4 large potatoes, cubed
1 cup fresh or canned green chilies, diced
1 lb extra lean ground beef
3 cups chicken broth
2 tsp hot pepper sauce
1 tsp each of the following seasonings:
pepper
salt
oregano
ground cumin

Here is how you make Crock Pot Green Chili Stew:

Brown burger with onion and garlic. Drain. Add all ingredients to the slowcooker, and cook on low all day. Serve in bowls with shredded cheese, sour cream, and warm tortillas.Number of Servings: 8Recipe submitted by SparkPeople user ROBYNWOLFE.

The nutritional information for Crock Pot Green Chili Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.4

• Total Fat: 11.1 g
• Cholesterol: 40.1 mg
• Sodium: 1,023.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.6 g
• Protein: 17.3 g

Crock Pot Green Chili Stew is Mexican cuisine.