Mexican

Green chili ham stew is for Dinner.

Green chili ham stew takes 15 minutes to prepare.

Green chili ham stew takes 30 minutes to cook.

Green chili ham stew makes 4 servings.

The ingredients for Green chili ham stew are:

2 medium (2-1/2" dia) Onions, raw
454 grams Ham, extra lean, (5% fat)
2 tbsp Canola Oil
1.5 cup Hominy
1 cup Green Chili Peppers, canned
1 tsp Dried Oregano (by ARCTIC.ORCA)
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
1 cup Parsley

Here is how you make Green chili ham stew:

Finely chop the onions. Core, seed, and chop or thinly slice the peppers. Cut the ham into small cubes.Heat the oil in a medium-size casserole or a deep, large skillet over medium heat. Add the onions, reduce the heat to medium, and saut? until translucent, about 5 minutes.Add the peppers, cover, and simmer gently until the peppers are somewhat tender, about 5 minutes more. Add all the remaining ingredients except for the parsley and season to taste with salt and pepper. Cook covered over low heat until the ingredients are tender and hot, 10 to 15 minutes.Meanwhile chop the parsley. When the stew is done, stir in the parsley, adjust the seasoning, and serve.Serving Size: one forth of the complete stewNumber of Servings: 4Recipe submitted by SparkPeople user ACLANCY1.

The nutritional information for Green chili ham stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.2

• Total Fat: 13.5 g
• Cholesterol: 53.3 mg
• Sodium: 1,899.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.7 g
• Protein: 24.2 g

Green chili ham stew is Mexican cuisine.