Mexican

Green Chili Stew w/o potatoes is for Dinner.

Green Chili Stew w/o potatoes takes several minutes to prepare.

Green Chili Stew w/o potatoes takes 60 minutes to cook.

Green Chili Stew w/o potatoes makes 8 servings.

The ingredients for Green Chili Stew w/o potatoes are:

3 tbsp veggie oil
1.5 lbs. chicken breast and beef stew meat
1 medium Onion
3 garlic cloves
6 cups chicken Broth
1 lg can crushed or diced tomatoes
2 tsp salt
3 cups roasted, peeled, chopped green chili
1 red bell pepper, diced

Here is how you make Green Chili Stew w/o potatoes:

Brown the meat in the oil, remove set aside the meat, in the remaining juices add onion and garlic, cook til golden, add cooked meat and remaining ingredients, bring to a boil and simmer about 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SALZEO.

The nutritional information for Green Chili Stew w/o potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.0

• Total Fat: 7.3 g
• Cholesterol: 90.8 mg
• Sodium: 428.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.4 g
• Protein: 40.1 g

Green Chili Stew w/o potatoes is Mexican cuisine.