Mexican

New Mexican Green Chili Stew is for Dinner.

New Mexican Green Chili Stew takes several minutes to prepare.

New Mexican Green Chili Stew takes 150 minutes to cook.

New Mexican Green Chili Stew makes 6 servings.

The ingredients for New Mexican Green Chili Stew are:

3 - 4 lb port stew meat, cut into 1-1/2" cubes
1 large onion, coarsely chopped
4 cloves garlic, peeled but left whole
salt
1-1/4 lb fresh poblano chilies
4 - 5 fresh jalapeno chilies
rice wine vinegar, about 1-1/2 Tbl

Here is how you make New Mexican Green Chili Stew:

Place all in saute pan just large enough to hold the meat in a single layer. Season generously with salt and add enough water to just cover.Bring to a boil, reduce heat, partially cover and simmer for 1-1/2 - 2 hours or until pork is very tender.Number of Servings: 6Recipe submitted by SparkPeople user BWEINS.

The nutritional information for New Mexican Green Chili Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 745.8

• Total Fat: 54.5 g
• Cholesterol: 213.1 mg
• Sodium: 159.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 53.8 g

New Mexican Green Chili Stew is Mexican cuisine.