Mexican

Chili Stuffed Poblano Peppers takes several minutes to prepare.

Chili Stuffed Poblano Peppers takes several minutes to cook.

Chili Stuffed Poblano Peppers makes 8 servings.

The ingredients for Chili Stuffed Poblano Peppers are:

4 poblano peppers
1 15 oz. can black beans
14 oz. crushed tomatoes (half a large can)
1 20 oz. package lean ground sirloin
1 packet low sodium taco seasoning
2/3 cup chihuahua cheese or monterey jack
1/2 cup light sour cream

Here is how you make Chili Stuffed Poblano Peppers:

1. Preheat broiler. Bring 2 quarts water to a boil in 3-quart pot. Meanwhile, cook ground beef in large skillet over medium-high heat 8 or 9 minutes or until no longer pink.2. Cut peppers in half lengthwise; remove stems and seeds. Add pepper halves to boiling water; cook 6 minutes or until bright green and softened. Remove and pat dry (wait until the cool down a bit).3. Drain ground beef and add beans, tomatoes and taco seasoning. Cook and stir over medium heat 5 minutes or until mixture thickens slightly.4. Arrange peppers, cut side up, in 13X9-inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil for 1 minute or until cheese is melted. Top with a dollop of light sour cream and serve.Number of Servings: 8Recipe submitted by SparkPeople user HEYREBEKAH.

The nutritional information for Chili Stuffed Poblano Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.7

• Total Fat: 11.7 g
• Cholesterol: 54.6 mg
• Sodium: 379.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.7 g
• Protein: 23.5 g

Chili Stuffed Poblano Peppers is Mexican cuisine.