Mexican

Hearty Taco Chili is for Soup.

Hearty Taco Chili takes several minutes to prepare.

Hearty Taco Chili takes 360 minutes to cook.

Hearty Taco Chili makes 11 servings.

The ingredients for Hearty Taco Chili are:

2 pounds ground turkey
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14 ounces) hominy, rinsed and drained
2 can (10 ounces) diced tomatoes and green chilies, undrained
1 small onion, chopped
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/2 teaspoon pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Corn chips, sour cream and shredded cheddar cheese, optional

Here is how you make Hearty Taco Chili:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the beans, hominy, tomatoes, tomato sauce, onion, salad dressing mix, taco seasoning and pepper. In a blender, combine diced tomatoes and green chilies; cover and process until smooth. Add to the slow cooker. Cover and cook on low for 6-8 hours. Serve with corn chips, sour cream and cheese if desired. Serve immediately or cool and freeze in a freezer container for up to 3 months.-To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water to thin if desired. Yield: 11 servings (2-3/4 quarts).Serving Size: 11 servings/CupsNumber of Servings: 11Recipe submitted by SparkPeople user TWILIGHTOCD.

The nutritional information for Hearty Taco Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 302.3

• Total Fat: 6.5 g
• Cholesterol: 58.2 mg
• Sodium: 1,251.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 10.6 g
• Protein: 25.0 g

Hearty Taco Chili is Mexican cuisine.