Mexican

Rumbamel's Freezer Taco Chili is for Dinner.

Rumbamel's Freezer Taco Chili takes 5 minutes to prepare.

Rumbamel's Freezer Taco Chili takes 10 minutes to cook.

Rumbamel's Freezer Taco Chili makes 12 servings.

The ingredients for Rumbamel's Freezer Taco Chili are:

-2 1/4 lbs of 80/20 ground chuck (this is what I had at the time) It calls for 2 lbs of lean ground beef
-1 package of 40 % less sodium Old El Paso taco seasoning
-1 -28 oz can of crushed tomatoes, undrained (or diced if you prefer)
-15 oz of salsa of your desired hotness
-1 -16 bag of frozen corn (no need to defrost)
-1-15.5 oz can red beans, undrained (I used walmart's because they have no added sugar)
-1-15 oz can black beans, rinsed and drained (this actually helps with the gas they might give you)

Here is how you make Rumbamel's Freezer Taco Chili:

Brown your ground beef and then drain it well..Meanwhile, mix the remaining ingredients (taco seasoning, tomatoes, salsa, corn and two types of beans) in a large bowl. When the meat is down and drained, add it to the mix and stir well. If you are freezing this recipe go ahead and label the containers you are putting it in and divide however you like. I used two 1 gallon freezer bags and they were too big so I think I will try smaller ones next time. Otherwise, heat until hot and bubbly. I ate my 1 C serving with a tablespoon of lite sour cream and some salsa chips (neither is calculated in the nutritional information). This makes 12 -1 C servings.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Freezer Taco Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.8

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 529.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.3 g
• Protein: 21.1 g

Rumbamel's Freezer Taco Chili is Mexican cuisine.