Mexican

Warm Tomato Chili is for Soup.

Warm Tomato Chili takes 15 minutes to prepare.

Warm Tomato Chili takes 360 minutes to cook.

Warm Tomato Chili makes 4 servings.

The ingredients for Warm Tomato Chili are:

4 cups No Salt Added diced tomatoes, can drained
2 cups tomato sauce
2 cups canned pinto beans, drained and rinsed
2 cups canned black beans, drained and rinsed
8 oz light beer
2 tbsp garlic powder
1 tbsp chili powder
1 tbsp paprika
1 tsp cumin
1/2 cup chopped raw onion
1/2 cup corn (canned or frozen)

Here is how you make Warm Tomato Chili:

Mix all wet ingredients, beans and vegetables well in slow cooker. Add spices and blend well. Cook on medium for 6 hours. Move to "warm" setting and remove lid for about 15 minutes before serving.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PEACHYCREAM224.

The nutritional information for Warm Tomato Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,014.6 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 23.2 g
• Protein: 20.5 g

Warm Tomato Chili is Mexican cuisine.

The dietary needs meet for Warm Tomato Chili is Vegetarian