Mexican

Basic Chili is for Dinner.

Basic Chili takes 10 minutes to prepare.

Basic Chili takes 20 minutes to cook.

Basic Chili makes 8 servings.

The ingredients for Basic Chili are:

5 cup Joan of Arc Light Red Kidney Beans (by PKNPAM21)
1 cup, chopped Onions, raw
4.5 cup Pasta Sauce - Ragu - Chunky Gardenstyle (by REREBIGMAMA)
16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
1.25 tbsp McCormick 30% Less Sodium Chili Seasoning MIx (by BRUBARB)
1 serving Cheese, Fancy Shredded Mild Cheddar GREAT VALUE 1/3 C

Here is how you make Basic Chili:

Fry the ground turkey and chopped onions until onions are translucent and turkey is cooked. Drain.Drain and rinse off your beans. Place into a large pot with all the ingredients except the cheese.Cover & cook on medium for 10-15 min until cooked thoroughly and bubbling, stirring occasionally.Garnish with the cheese.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RZRAWKS.

The nutritional information for Basic Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.8

• Total Fat: 5.0 g
• Cholesterol: 31.3 mg
• Sodium: 1,035.7 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 10.0 g
• Protein: 26.3 g

Basic Chili is Mexican cuisine.