Mexican

Chili Red Bluff is for Soup.

Chili Red Bluff takes 35 minutes to prepare.

Chili Red Bluff takes 60 minutes to cook.

Chili Red Bluff makes 8 servings.

The ingredients for Chili Red Bluff are:

3 tbsp Chili powder
0.50 tsp Pepper, black
4 cup Tomato Sauce
3.50 cup Tomatoes, red, ripe, canned, whole, no salt added
4 cup Beans, red kidney
1 tbsp Crisco Pure Vegetable Oil
2 tsp Garlic Salt
0.25 tsp Cayenne Pepper (Ground)
2 unit, yield from 1 lb raw Ground Turkey

Here is how you make Chili Red Bluff:

Heat oven to 325* in a 4 Qt. Dutch oven. Brown turkey (and ground beef) in oil, add onion and cook until crisp-tender. Add remaining ingredients; mix well. Cover and bake at 325* for 50-60 minutes or until mixture is hot and bubbly.Serving Size:?Makes 8 2 cup servings

The nutritional information for Chili Red Bluff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.0

• Total Fat: 13.9 g
• Cholesterol: 84.2 mg
• Sodium: 1,555.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 12.1 g
• Protein: 32.2 g

Chili Red Bluff is Mexican cuisine.