Mexican

Game Day Chili is for Soup.

Game Day Chili takes 20 minutes to prepare.

Game Day Chili takes 180 minutes to cook.

Game Day Chili makes 7 servings.

The ingredients for Game Day Chili are:

1 lb. 93% lean ground turkey
1/2 lb. hot Italian turkey sausage
1 cup chopped onion
2 cloves garlic, chopped
1 28 oz. can diced or crushed tomatoes (depends on if you like chunky tomatoes in your chili)
1 15 oz. can tomato sauce
1 14.5 oz. can spicy chili beans
1 14.5 oz. can mild chili beans (I puree it to thicken the chili...and my husband doesn't like a lot of beans)
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano leaves
1 tsp. cocoa powder
1/2 tsp. hot sauce

Here is how you make Game Day Chili:

In a 10 inch skillet cook ground turkey, sausage, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until turkey and sausage are thoroughly cooked; drain.In a 3 quart crock pot combine turkey mixture and remaining ingredients. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Makes 7-1 1/2 cup servings.

The nutritional information for Game Day Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 295.5

• Total Fat: 9.0 g
• Cholesterol: 67.1 mg
• Sodium: 1,266.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.3 g
• Protein: 25.2 g

Game Day Chili is Mexican cuisine.

The dietary needs meet for Game Day Chili is Low Fat