Mexican

Healthy Vegan Chili is for Dinner.

Healthy Vegan Chili takes 10 minutes to prepare.

Healthy Vegan Chili takes 120 minutes to cook.

Healthy Vegan Chili makes 8 servings.

The ingredients for Healthy Vegan Chili are:

2 t canola or olive oil
1 c chopped onion
2 cloves chopped garlic
1 c chopped green pepper
1 c cubed sweet potato
2 c cooked black beans
2 c cooked kidney beans
3 c tomato sauce
1/4 c tomato paste
1/2 c water
1 c veggie ground round
1 c frozen corn
1 t cumin
chili powder to taste

Here is how you make Healthy Vegan Chili:

Serves 8.Cook onions, garlic and peppers in oil until soft.Add to a large pot. Dump everything wlse in except the corn. Cover and simmer about 2 hours. Add corn during the last 1/2 hr.Number of Servings: 8Recipe submitted by SparkPeople user SSHELLEYS.

The nutritional information for Healthy Vegan Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 877.0 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 12.1 g
• Protein: 13.9 g

Healthy Vegan Chili is Mexican cuisine.

The dietary needs meet for Healthy Vegan Chili is Vegan