Mexican

Veg Times' Ultimate Vegan Chili is for Dinner.

Veg Times' Ultimate Vegan Chili takes 10 minutes to prepare.

Veg Times' Ultimate Vegan Chili takes 75 minutes to cook.

Veg Times' Ultimate Vegan Chili makes 8 servings.

The ingredients for Veg Times' Ultimate Vegan Chili are:

2 tbsp olive oil
1 large onion, chopped (about 2 cups)
3 cloves garlic, minced
8 oz. crimini or baby bella mushrooms, chopped
16 oz. Seitan, roughly chopped
1 15oz can tomatoes with chiles
2 tsp paprika
2 tsp oregano
2 tsp chili powder
3 15-oz cans of beans -- either a chili bean mix, or one can each of black, red kidney, and pinto beans
2 medium carrots, chopped
1 tbsp. cider vinegar

Here is how you make Veg Times' Ultimate Vegan Chili:

Heat oil in a large dutch oven over medium-high heat. Add onion and saute 7-10 minutes, until soft and golden, stirring often. Add the garlic and saute 1 minute more. Stir in mushrooms. Cook 3-4 minutes more, until softened.Add seitan, tomatoes, herbs and spices and 1/3 cup water; cook 3-4 minutes, stirring occasionally.Add remaining ingredients. Cover and reduce heat to low. Simmer 1 hour or until carrots are tender.Number of Servings: 8Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Veg Times' Ultimate Vegan Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 623.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 8.5 g
• Protein: 20.3 g

Veg Times' Ultimate Vegan Chili is Mexican cuisine.

The dietary needs meet for Veg Times' Ultimate Vegan Chili is Vegan