Mexican

Vegan Cactus Chili is for Soup.

Vegan Cactus Chili takes 15 minutes to prepare.

Vegan Cactus Chili takes 30 minutes to cook.

Vegan Cactus Chili makes 6 servings.

The ingredients for Vegan Cactus Chili are:

*Nopales, cooked, 1 Jar (24 oz)
*365 Organic Diced Tomatoes, 1 can (24 oz)
* Tomato Sauce, 1 can (8oz)
* Beans, black, 1 can (12 oz)
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields
* Onions, raw, 1/2 cup
* Garlic, 6 cloves
* Olive Oil, 1 tbsp
* Jalapeno, 1 pepper
crushed red pepper flakes (to taste)
garlic powder (to taste)
onion powder (to taste)
chili powder (to taste)
cumin powder (to taste)
cilantro

Here is how you make Vegan Cactus Chili:

saute onions and garlic until translucent. Add tomatoes and tomato sauce. Add corn, black beans, nopales. Add spices to taste. Cook for approximately 30 minutes. Garnish with Cilantro serve with tortillas or rice.Makes approximately 6 1 cup servings.For lower sodium use fresh produce.My mom puts hamburger in it.Number of Servings: 6Recipe submitted by SparkPeople user FILMFEMMEFATALE.

The nutritional information for Vegan Cactus Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 525.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 10.3 g
• Protein: 10.1 g

Vegan Cactus Chili is Mexican cuisine.

The dietary needs meet for Vegan Cactus Chili is Vegan