Mexican

Vegan Whatta Chili is for Dinner.

Vegan Whatta Chili takes 20 minutes to prepare.

Vegan Whatta Chili takes 60 minutes to cook.

Vegan Whatta Chili makes 12 servings.

The ingredients for Vegan Whatta Chili are:

2-12 ounce packages of Boca Meatless Ground Crumbles
1-28 ounce can of Progresso Diced Tomatoes
2-14.5 ounce can of Del Monte Petite Cut Diced Tomatoes
1-15 oz can of Bush's Black Beans
1-15 oz can of Bush's or your favorite Chick (Garbanzos Peas)
2-cups of frozen yellow sweet corn
2-cups of frozen green peas
1-large raw diced Vidalia onion
1-tbsp Salt (Or to taste)
1-tbsp of Hershey's Cocoa
3 tbsp. of Chili powder
2.25 tsp. of ground Cumin
0.5 tsp. of Cayenne
3 individual packets of Splenda

Here is how you make Vegan Whatta Chili:

Place the diced onion in a deep, medium-sized saucepan, and "steam" stir fry them until translucent. Add the Boca Meatless Ground Crumbles, stir. Drain the chickpeas, add to the pot. Add the black beans and their juice, DO NOT drain them. Add the Progresso tomatoes, the Del Monte tomatoes, the corn, and the peas, and stir throughly. Add the seasonings, blend well. Cook on medium heat, stirring frequently, for 60 minutes, until chili thickens. Makes 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAUREN1213.

The nutritional information for Vegan Whatta Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,382.0 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 11.1 g
• Protein: 20.3 g

Vegan Whatta Chili is Mexican cuisine.

The dietary needs meet for Vegan Whatta Chili is Vegan