Mexican

Turky Vegetable Chili is for Soup.

Turky Vegetable Chili takes 20 minutes to prepare.

Turky Vegetable Chili takes 75 minutes to cook.

Turky Vegetable Chili makes 8 servings.

The ingredients for Turky Vegetable Chili are:

1 lb. Perdue Lean Ground Turkey
1 cup Green Pepper (chopped)
1 cup onion (chopped)
1 cup celery (chopped)
1 cup mushrooms (chopped)
1 cup carrots (chopped)
1 can cut green beans (drained)
1 can yellow corn (drained)
1 can Del Monte diced tomatoes (Chili Style)
3 14.5 oz cans of tomato sauce
2 tbsp Chili powder
1 tbsp olive oil

Here is how you make Turky Vegetable Chili:

Heat oil over medium heat. Combine Peppers, onions, carrots, and mushrooms. Cook until tender (5 min). Move vegetables to a large pot.Brown turkey and drain. Add turkey to pot with vegetables.Add the remaining ingredients to pot. Cook on low for approzimately 1 hour, stirring occasionally.Make 8 2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CHUCKLES8605.

The nutritional information for Turky Vegetable Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.1

• Total Fat: 6.5 g
• Cholesterol: 50.0 mg
• Sodium: 312.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.3 g
• Protein: 17.5 g

Turky Vegetable Chili is Mexican cuisine.