Mexican

Quick Mild Vegetarian Chili is for Dinner.

Quick Mild Vegetarian Chili takes 20 minutes to prepare.

Quick Mild Vegetarian Chili takes 60 minutes to cook.

Quick Mild Vegetarian Chili makes 8 servings.

The ingredients for Quick Mild Vegetarian Chili are:

One medium onion, chopped (I like Vidalias, but you could use a hotter onion)
Two cans Chili Ready Tomatoes
Two cans Red Kidney Beans
One can Mushrooms
Two cups frozen corn

Here is how you make Quick Mild Vegetarian Chili:

Chop and sautee the onion.While that sautees, put the rest of the ingredients into a large pot over medium heat.Once the onions are done, add them to the pot. Reduce heat to simmer. Cover and cook for one hour.Number of Servings: 8Recipe submitted by SparkPeople user LOGASH.

The nutritional information for Quick Mild Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 454.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.3 g
• Protein: 6.0 g

Quick Mild Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Quick Mild Vegetarian Chili is Vegetarian