Mexican

randa's vegetarian chili is for Soup.

randa's vegetarian chili takes 20 minutes to prepare.

randa's vegetarian chili takes 25 minutes to cook.

randa's vegetarian chili makes 7 servings.

The ingredients for randa's vegetarian chili are:

2 T canola oil
119 chopped onions
2 cloves garlic
4 fl oz red wine
8 gr diced fresh ginger
31 gr diced carrot
1/2 cup TVP (textured vegetable protein)
1 15 oz can kidney beans
2 15 oz can black beans
1 can 14.5 can diced tomatoes
2 cups water
1 1/2 T cumin powder
1 tsp chili powder (or to taste)
salt and pepper to taste

Here is how you make randa's vegetarian chili:

sautee oil, onions and garlic on med heatadd carrots and gingeradd tvp and wineadd canned beansadd canned tomatoesadd wateradd seasoningssimmer till readyServing Size:?7 servings at approx 365 grams ea

The nutritional information for randa's vegetarian chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 310.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 800.8 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 17.0 g
• Protein: 18.6 g

randa's vegetarian chili is Mexican cuisine.

The dietary needs meet for randa's vegetarian chili is Vegetarian