Mexican

Scratch Vegetarian Chili is for Dinner.

Scratch Vegetarian Chili takes 75 minutes to prepare.

Scratch Vegetarian Chili takes 120 minutes to cook.

Scratch Vegetarian Chili makes 8 servings.

The ingredients for Scratch Vegetarian Chili are:

3/4 Cup Black Beans
3/4 Cup Red Kidney Beans
3/4 CupCannellini Beans
1 Tbsp Olive Oil
3 Gloves Garlic
1 Large white Onion
1.5 Cups Chupped Green Peppers
1 28 Oz Can Tomato Sauce
1 28 oz Can Tomato Puree
2 Tbsp Cayenne Pepper
1/3 Cup Chili Powder

Here is how you make Scratch Vegetarian Chili:

Bean Prep:Bring 10 Cups water to boil. Rinse the Black, Red, and Cannellini Beans. Add beans to boiling water. Keep heat on for 3 minutes. Remove from heat. Let beans sit in water for one hour.While beans are sitting:Chop 1 large white onion and green peppers (will need approximately 2 peppers. Also Mince Garlic.In large Pot add 1 Tbsp olive oil. When oil is hot add onions, peppers, and garlic. When onions are translucent, add tomato sauce, tomato puree, beans, corn, cayenne pepper, and chili powder. Simmer for 1.5 to 2 hours. Recipe yields 8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user TK123199.

The nutritional information for Scratch Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 224.8 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 18.4 g
• Protein: 15.4 g

Scratch Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Scratch Vegetarian Chili is Vegetarian