Mexican

SouthWestern Vegetarian Chili is for Dinner.

SouthWestern Vegetarian Chili takes 10 minutes to prepare.

SouthWestern Vegetarian Chili takes 60 minutes to cook.

SouthWestern Vegetarian Chili makes 16 servings.

The ingredients for SouthWestern Vegetarian Chili are:

.25 cup Green Chili Peppers, canned, or one chili, minced
1 med yellow onion, diced (by TODD7623)
1 Med. Green Bell Pepper, diced
3 cup Beans, black (2 14-16 ounce cans)
3 cups thawed Green Giant Chopped Spinach (one frozen block)
1 Cup Stewed Tomatoes, Canned, No salt (1 16 ounce can)
1 cup Succotash (1 16 ounce can)
1 cup Yellow Sweet Corn, Canned (1 16 ounce can)
3 cups water (2 Black Bean Cans worth)
2 tsp Old El Paso Taco Seasoning (1 packet)

Here is how you make SouthWestern Vegetarian Chili:

Mince chili pepper if neededDice onion and pepperCombine all ingredients into pot or slow cooker, stir, cover, bring to slow boil, boil off the three cups of water, stirring occationallyServing Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user OBIONE686.

The nutritional information for SouthWestern Vegetarian Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 75.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 139.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.2 g
• Protein: 4.2 g

SouthWestern Vegetarian Chili is Mexican cuisine.

The dietary needs meet for SouthWestern Vegetarian Chili is Vegan