Mexican

Vegetarian Crock Pot Chili is for Dinner.

Vegetarian Crock Pot Chili takes 480 minutes to prepare.

Vegetarian Crock Pot Chili takes 500 minutes to cook.

Vegetarian Crock Pot Chili makes 5 servings.

The ingredients for Vegetarian Crock Pot Chili are:

* *Dry uncooked Pinto Beans, 16 oz
* *Kroger Kidney or Pinto bean canned, 1.75 cup
* *Kroger Brand Tomato Sauce, 3.5 serving
* *Kroger Mexican Style Stewed Tomatoes, 1.75 cup
* Onions, raw, .5 cup, chopped
* Garlic, 6 cloves
* Cilantro, raw, 6 tbsp
* Chili powder, 4 tbsp

Here is how you make Vegetarian Crock Pot Chili:

*soak dried pinto beans over night (I usually keep them soaking in the crock pot on warm all night)*in the morning add all ingredients to crock pot, salt and pepper to taste. Cook on medium- medium high*go about your day ;) stir occasionally if you want.*Around dinner time turn off crock pot and let chili coolServe up with corn bread (optional) and enjoy!Number of Servings: 5Recipe submitted by SparkPeople user DIVINESIN.

The nutritional information for Vegetarian Crock Pot Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 295.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 945.7 mg
• Total Carbs: 80.5 g
• Dietary Fiber: 42.3 g
• Protein: 25.0 g

Vegetarian Crock Pot Chili is Mexican cuisine.

The dietary needs meet for Vegetarian Crock Pot Chili is Low Fat