Mexican

Carrie's kickin veggie chili is for Soup.

Carrie's kickin veggie chili takes 30 minutes to prepare.

Carrie's kickin veggie chili takes 240 minutes to cook.

Carrie's kickin veggie chili makes 10 servings.

The ingredients for Carrie's kickin veggie chili are:

Pureed Tomatoes, 1 can
Chicken Broth, 1 cup
Beans, black, 1 cup
Beans, red kidney, 1 cup
Beans, white, 1 cup
Beans, pinto, 1 cup
Green Peppers (bell peppers), 1 cup, strips
Jalapeno Peppers, 1 cup, sliced
Sweet potato, 1 cup, cubes
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
garlic 1tbsp chopped to taste
Olive Oil, 1 tbsp
cumin- 1 tbsp to taste
red pepper 1tbsp to taste
onion powder 1tbsp to taste
sea salt to taste
chili powder 1 tbsp to taste

Here is how you make Carrie's kickin veggie chili:

chop everything up, open all the cans and put in the crock pot! put in crock pot on 4-6 hours on highServing Size: makes 10- hefty 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CARRIEVIV9.

The nutritional information for Carrie's kickin veggie chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.5

• Total Fat: 2.1 g
• Cholesterol: 0.5 mg
• Sodium: 564.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 8.9 g
• Protein: 8.4 g

Carrie's kickin veggie chili is Mexican cuisine.

The dietary needs meet for Carrie's kickin veggie chili is Low Fat