Mexican

Fire Roasted Veggie Chili is for Soup.

Fire Roasted Veggie Chili takes 20 minutes to prepare.

Fire Roasted Veggie Chili takes 60 minutes to cook.

Fire Roasted Veggie Chili makes 8 servings.

The ingredients for Fire Roasted Veggie Chili are:

1 whole yellow onion, chopped
2 cloves garlic, chopped
1 green peper, chopped
1 red pepper, chopped
1 bag of fire roasted corn, trader joe's
1 can fire roasted tomatoes
1 large can crushed tomatoes
2 cups water
Crushed Red Pepper- depending on your taste
Chili Powder - depending on your taste

Here is how you make Fire Roasted Veggie Chili:

Cook peppers, onion, garlic on medium heat until the onions are soft. Add in rest of ingredients. Cook on low for about an hour and add salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user MJROSEN.

The nutritional information for Fire Roasted Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 277.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.3 g
• Protein: 6.0 g

Fire Roasted Veggie Chili is Mexican cuisine.

The dietary needs meet for Fire Roasted Veggie Chili is Vegetarian