Mexican

Chilli Mince - NZ Made is for Dinner.

Chilli Mince - NZ Made takes 10 minutes to prepare.

Chilli Mince - NZ Made takes 45 minutes to cook.

Chilli Mince - NZ Made makes 4 servings.

The ingredients for Chilli Mince - NZ Made are:

2 Tbls Olive Oil
500gm Premium Beef Mince
1 Lg Onion, Chopped fine
1 med Red Pepper, chopped
2 tspn Garlic, minced
100gm Tomato Paste
3 Tbls Oyster Sauce
2 tspn Thyme
2 tspn Basil
2 tspn fresh ground Chillies
1 400g Can Chilli Beans (Red Kidney beans in a chilli sauce)
1 400g Can of Tomatoes, Chopped

Here is how you make Chilli Mince - NZ Made:

Brown Onion in a 1 Tbls oil, add the red pepper and herbs, cook a further 1-2 mins, then set aside. Brown Mince in the other Tbls Olive Oil until completely cooked and browned, aqdd the Oyster Sauce and Garlic and cook for a further 4 mins then return onions and paste and chilli and then stir through for a further 5 mins. Add Tomatoes and Kidney beans and simmer for as long as you like - The longer you cook the further the flavours assimilate - It's even better second time round so often I will cook it early in the day, let it cool, refridgerate, then reheat for Dinner!Number of Servings: 4Recipe submitted by SparkPeople user SHYNAEP.

The nutritional information for Chilli Mince - NZ Made is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.8

• Total Fat: 38.5 g
• Cholesterol: 110.7 mg
• Sodium: 1,019.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.9 g
• Protein: 30.9 g

Chilli Mince - NZ Made is Mexican cuisine.

The dietary needs meet for Chilli Mince - NZ Made is Low Fat