Mexican

Lilly's Chilli is for Dinner.

Lilly's Chilli takes 20 minutes to prepare.

Lilly's Chilli takes 30 minutes to cook.

Lilly's Chilli makes 4 servings.

The ingredients for Lilly's Chilli are:

5 cups chopped toms
3 cups chopped red onion
2 cups chopped sweet potato
2 cups water
1 habanero pepper
2 cups bell pepper
85g tomato pur?e
560g can La Sierra black beans, drained
1 tsp ground cinnamon
1 tsp ground cumin
1 cup grated carrot
4 cloves garlic, chopped

Here is how you make Lilly's Chilli:

I started with the onions and tomatoes in a large pan over a medium heat then added the potatoes, peppers, water and spices. Lastly the beans, tomato pur?e and chopped garlic. I then let it all simmer on a low heat, covered, until the potato was soft. It then sat a few hours until dinner time and was very yummy :DServing Size:?Makes 4x 2 cup servings

The nutritional information for Lilly's Chilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 437.2 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 16.0 g
• Protein: 11.5 g

Lilly's Chilli is Mexican cuisine.

The dietary needs meet for Lilly's Chilli is Vegetarian