Mexican

Ground Venison Chilli is for Dinner.

Ground Venison Chilli takes 20 minutes to prepare.

Ground Venison Chilli takes 60 minutes to cook.

Ground Venison Chilli makes 6 servings.

The ingredients for Ground Venison Chilli are:

Ground Venison
1 med white onion
1 can green chillis
2 cans tomato sauce
2 cans diced tomatoes
1 can chilli beans
1 can black beans, drained
1 can red kidney beans, drained
1/2 cup salsa

Here is how you make Ground Venison Chilli:

Brown venison and set aside. Brown onions add green chillis and cook 1 min. Add all tomatoes and chilli beans. Rinse black and red beans and add. Add salsa and simmer for 1 hour. When finished top with fresh diced jalepeno and cilantro.Number of Servings: 6Recipe submitted by SparkPeople user KTGLDNGRL.

The nutritional information for Ground Venison Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.8

• Total Fat: 11.7 g
• Cholesterol: 88.6 mg
• Sodium: 1,934.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 14.9 g
• Protein: 33.7 g

Ground Venison Chilli is Mexican cuisine.