Mexican

Chimichangas is for Dinner.

Chimichangas takes 30 minutes to prepare.

Chimichangas takes 30 minutes to cook.

Chimichangas makes 10 servings.

The ingredients for Chimichangas are:

8-12 low carb tortillas
1 19oz can chili without beans
1 lb lean ground beef
6-12 oz shredded Mexican cheese blend
1/4 cup sliced black olives
1/4 cup sliced green onions
1/2 cup sour cream (optional).
1/2 teaspoon garlic salt.
1 tbsp chili powder

Here is how you make Chimichangas:

Pre heat oven to 325 F. Spray coat a 9x13 casserole dish.Brown ground beef and crumble. Add refried beans mix well. Add garlic salt and chili powder, heat through. Heat flour tortillas,put 1/3 cup of bean mixture on a tortilla.Bring sides of tortillas to middle, then roll it to make a "package", place in 9?13 coated casserole dish. Pour pre hitter chili, sprinkle with grated cheese on top, green onions and olives. Place in pre heated oven for 25 to 30 minutes. Remove add a dollop of sour cream to each roll if desired.Serving Size: 1 burrito makes 1 servingNumber of Servings: 10Recipe submitted by SparkPeople user IMPSWYNE.

The nutritional information for Chimichangas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.2

• Total Fat: 10.1 g
• Cholesterol: 45.1 mg
• Sodium: 267.7 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.0 g
• Protein: 13.6 g

Chimichangas is Mexican cuisine.

The dietary needs meet for Chimichangas is Low Carb