Mexican

Chipotle Carnitas is for Lunch.

Chipotle Carnitas takes 10 minutes to prepare.

Chipotle Carnitas takes 480 minutes to cook.

Chipotle Carnitas makes 50 servings.

The ingredients for Chipotle Carnitas are:

3 lbs Pork Tenderloin
2.5 tbsp Extra Virgin Olive Oil
6 tbsp Goya Chipotle Marinade
Chopped white onion (to taste)
Chopped green bell peppers (to taste)
Chopped red bell peppers (to taste)
Minced garlic (to taste)
Salt (to taste)
Black pepper (to taste)

Here is how you make Chipotle Carnitas:

1. Place pork in slow cooker, fat cap up. Poke holes along tenderloin with knife2. In a small bowl combine, olive oil, marinade, salt, pepper, and garlic.3. Pour marinade over over pork loins4. Chop onion and peppers, spread along tenderloins5. Cook on low for 8 hours or high for 6 hours. If on high, flip pork every 2 hours.6. Remove pork and shred, return to slow cooker and mix with marinade. Set to low and cook for 30-60 minutes.7. Can be served immediately or allow to cool for 1 hour then refrigerate.Serving Size: 50 one-ounce servingsNumber of Servings: 50Recipe submitted by SparkPeople user N0N3SEQUITOR.

The nutritional information for Chipotle Carnitas is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 36.0

• Total Fat: 1.4 g
• Cholesterol: 10.8 mg
• Sodium: 22.8 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g

Chipotle Carnitas is Mexican cuisine.