Mexican

Sloppy Chipotle "Totchos" is for Dinner.

Sloppy Chipotle "Totchos" takes 20 minutes to prepare.

Sloppy Chipotle "Totchos" takes 20 minutes to cook.

Sloppy Chipotle "Totchos" makes 8 servings.

The ingredients for Sloppy Chipotle "Totchos" are:

1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 cup, chopped Onions, raw
0.5 cup, shredded Romaine Lettuce (salad)
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
3 cloves Garlic
8 tbsp Cilantro, raw
16 oz Ground beef, lean
4 serving Smithfield Bacon, Thick Cut (1 Slice)
.5 cup, shredded Cheddar Cheese
8 tbsp Ketchup, Heinz
4 oz adobo sauce (by CEBAILEY1965)
6 tsp or 1 packet Yellow Mustard
3 tsp Lea & Perrins, Worcestershire Sauce
.3333 tbsp Extra Virgin Olive Oil
2 tsp packed Brown Sugar
5 serving Ore Ida extra crispy tater tots (12 tots)

Here is how you make Sloppy Chipotle "Totchos":

See full recipe on my blog:www.childofthewildblueyonder.blogspot.comServing Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CHILDOFTHEWILD.

The nutritional information for Sloppy Chipotle "Totchos" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.3

• Total Fat: 23.8 g
• Cholesterol: 57.5 mg
• Sodium: 778.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.0 g
• Protein: 15.4 g

Sloppy Chipotle "Totchos" is Mexican cuisine.