Mexican

Chips is for Dinner.

Chips takes 15 minutes to prepare.

Chips takes 45 minutes to cook.

Chips makes 6 servings.

The ingredients for Chips are:

1 lb Ground Turkey 93% lean
10 oz of salsa of your choice
1 med can sweet corn
1 small can sliced black olives
1 can black beans
1 cup cottage cheese
1 cup sour cream
1 cup shredded cheese of choice
1 bag tortilla chips

Here is how you make Chips:

Brown the ground turkey. In the meantime open the cans, drain the corn and olives, and drain and rinse the black beans. Once meat is cooked add salsa, corn, black olives, and black beans and mix well. Mix cottage cheese and sour cream together in a dish.Spray a casserole or cake pan with cooking spray and spread out tortilla chips along the bottom. Put a layer of meat mixture over the chips them top with half cottage cheese mixture, then repeat again with the remaining meat and cottage cheese mixtures. Top with shredded cheese.Bake at 375 for 30 to 45 minutes and serve with tortillas or tortilla chips.Serving Size: 6 - 8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMANDEES76.

The nutritional information for Chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.2

• Total Fat: 23.4 g
• Cholesterol: 86.9 mg
• Sodium: 731.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.6 g
• Protein: 30.0 g

Chips is Mexican cuisine.