Mexican

Mexican Chocolate Ice Cream Churned is for Dessert.

Mexican Chocolate Ice Cream Churned takes 10 minutes to prepare.

Mexican Chocolate Ice Cream Churned takes 45 minutes to cook.

Mexican Chocolate Ice Cream Churned makes 10 servings.

The ingredients for Mexican Chocolate Ice Cream Churned are:

8 tbsp Abuelita Chocolate Syrup (by HAPPYBOOKWORM)
28 tbsp Borden Eagle Brand Sweetened Condensed Milk
3 cup Half and Half Cream

Here is how you make Mexican Chocolate Ice Cream Churned:

Blend 1 can condensed milk and 1/2 cup syrup in blender until well blended. Add half and half and pulse until just blended. This will add air to the mix and help make sure it doesn't freeze hard as a rock. Pour mixture into your ice cream maker and run for about 30 minutes. I had to put my ice cream drum in the freezer for 20 minutes and then run the ice cream maker another 10 minutes. Spoon/Ladle into containers and place in the freezer.Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RONIBON.

The nutritional information for Mexican Chocolate Ice Cream Churned is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.4

• Total Fat: 12.4 g
• Cholesterol: 43.0 mg
• Sodium: 107.0 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g

Mexican Chocolate Ice Cream Churned is Mexican cuisine.