Mexican

Spiced Dark Chocolate Ganache is for Dessert.

Spiced Dark Chocolate Ganache takes 5 minutes to prepare.

Spiced Dark Chocolate Ganache takes 30 minutes to cook.

Spiced Dark Chocolate Ganache makes 8 servings.

The ingredients for Spiced Dark Chocolate Ganache are:

16 oz dark chocolate chips
1 cup heavy whipping cream
1 tbsp ground cinnamon
1 tsp ground cayenne
1 tsp pure vanilla extract

Here is how you make Spiced Dark Chocolate Ganache:

Place the chocolate and spices in the bowl of a stand mixer and set aside. **This bowl should be heat proof, like that of a KitchenAid mixer. If your stand mixer has a plastic bowl, you should blend the ingredients by hand on the last step.In a sauce pan, bring the cream to a boil, stirring occasionally with a wooden spoon to prevent the bottom from burning. Once the cream begins to boil, immediately remove it from the heat and pour over the chocolate. With the whisk attachment, blend the cream, chocolate and spices till smooth. Stir in the vanilla. YUM!To make this recipe lighter, use half and half instead of whipping cream.Number of Servings: 8Recipe submitted by SparkPeople user DAWNNER.

The nutritional information for Spiced Dark Chocolate Ganache is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.0

• Total Fat: 14.6 g
• Cholesterol: 20.5 mg
• Sodium: 16.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.5 g
• Protein: 0.4 g

Spiced Dark Chocolate Ganache is Mexican cuisine.