Mexican

Arroz con chorizo (2 c) takes 15 minutes to prepare.

Arroz con chorizo (2 c) takes 20 minutes to cook.

Arroz con chorizo (2 c) makes 4 servings.

The ingredients for Arroz con chorizo (2 c) are:

Salsa:
2 tomatoes, chopped into 1/4" dice
1 large clove garlic, minced
1 serrano pepper, chopped fine
1 small onion, chopped fine
3 Tbsp cilantro

Rice:
1 c rice
3/4 c chicken broth
2 small zucchini, 1/8" dice
1 ear corn, cut off cob
1/2 tsp salt
1 package chorizo

Here is how you make Arroz con chorizo (2 c):

Chop salsaFry up chorizo, then drain. Reserve 1 Tbsp fat. Heat broth & salt.Saute rice 7 min, add salsa, cook 7 min. Add hot broth, cook 10 minutes, covered. Add corn, zucchini & chorizo, cook another 5-10 min. Let rest.Serving Size:?Makes 4 2 cup servings

The nutritional information for Arroz con chorizo (2 c) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.2

• Total Fat: 24.9 g
• Cholesterol: 100.9 mg
• Sodium: 1,067.9 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 7.6 g
• Protein: 16.1 g

Arroz con chorizo (2 c) is Mexican cuisine.