The recipe Cilantro Dip
Cilantro Dip recipe is a Mexican meal that takes 10 minutes to make. If you enjoy Mexican for , you will like Cilantro Dip!
Cilantro Dip
- What Course Is Cilantro Dip?
- How Long Does Cilantro Dip Recipe Take To Prepare?
- How Long Does Cilantro Dip Recipe Take To Cook?
- How Many Servings Does Cilantro Dip Recipe Make?
- What Are The Ingredients For Cilantro Dip Recipe?
- How Do I Make Cilantro Dip?
- What's The Nutritional Info For Cilantro Dip?
- What Type Of Cuisine Is Cilantro Dip?
Cilantro Dip |
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Creamy cilantro dip good with tortilla chips, pita chips, southwest eggrolls, veggies, etc. Would also be good as a sauce for chicken, fish or any mexican dishes. I am substituting light cream cheese & sour cream...regular sour cream & cream cheese will add about 20 calories per serving. How Long Does Cilantro Dip Recipe Take To Prepare?Cilantro Dip takes 10 minutes to prepare. How Long Does Cilantro Dip Recipe Take To Cook?Cilantro Dip takes 10 minutes to cook. How Many Servings Does Cilantro Dip Recipe Make?Cilantro Dip makes 16 servings. What Are The Ingredients For Cilantro Dip Recipe?The ingredients for Cilantro Dip are: 1 (8 ounce) package reduced fat cream cheese, softened1 tablespoon reduced fat sour cream 1 (7 ounce) can tomatillo salsa / salsa verde 1 teaspoon freshly ground black pepper 1 teaspoon celery salt 1/2 teaspoon ground cumin 2 teaspoons garlic powder 1 bunch fresh cilantro, chopped 1 tablespoon fresh lime juice How Do I Make Cilantro Dip?Here is how you make Cilantro Dip: 1.Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl. Serving Size: Should make 2 cups total...2 tablespoons per serving...16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KERRY1106.What's The Nutritional Info For Cilantro Dip?The nutritional information for Cilantro Dip is:
What Type Of Cuisine Is Cilantro Dip?Cilantro Dip is Mexican cuisine. |
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