Mexican

Coconut Dulce De Leche is for Dessert.

Coconut Dulce De Leche takes 10 minutes to prepare.

Coconut Dulce De Leche takes 90 minutes to cook.

Coconut Dulce De Leche makes 30 servings.

The ingredients for Coconut Dulce De Leche are:

*Rooster Brand Coconut Milk, 1.06 cup
Silk Pure Coconut Milk (Original), 1.06 cup
*Organic Coconut Sugar, 36 tsp
Baking Soda, .5 tsp
Vanilla Extract, .5 tsp

Here is how you make Coconut Dulce De Leche:

1.Put all ingredients in a medium pot. You don?t want a small pot as you don?t want the milk to cook over. Coconut milk foams just like regular milk, maybe even more so. 2. Stir to combine in the pot, and then turn on the stove to medium heat (not high heat!) 3. Keep an eye on this. The second the milk starts to boil, reduce the heat to your lowest setting. You want a VERY gentle simmer, if that. 4.Skim the foam off the top. 5.Cook for about 1 to 1 1/2 hours, stirring every 10 minutes or so and skimming the foam off the top as needed. 6.After about an hour or so, you will notice that the mixture has greatly reduced and gotten considerably darker and thicker. At this point, you can turn it off. 7.Allow to cool for a bit and then transfer to a glass jar. 8.Chill overnight in the fridge. (It will thicken as it cools)Serving Size: 1 ozNumber of Servings: 30Recipe submitted by SparkPeople user LIFEAINEZ.

The nutritional information for Coconut Dulce De Leche is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 29.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

Coconut Dulce De Leche is Mexican cuisine.

The dietary needs meet for Coconut Dulce De Leche is Low Carb