The recipe Classic Biscochitos Cookies
Classic Biscochitos Cookies recipe is a Mexican Dessert meal that takes 15 minutes to make. If you enjoy Mexican for Dessert, you will like Classic Biscochitos Cookies!
Classic Biscochitos Cookies
- What Course Is Classic Biscochitos Cookies?
- How Long Does Classic Biscochitos Cookies Recipe Take To Prepare?
- How Long Does Classic Biscochitos Cookies Recipe Take To Cook?
- How Many Servings Does Classic Biscochitos Cookies Recipe Make?
- What Are The Ingredients For Classic Biscochitos Cookies Recipe?
- How Do I Make Classic Biscochitos Cookies?
- What's The Nutritional Info For Classic Biscochitos Cookies?
- What Type Of Cuisine Is Classic Biscochitos Cookies?
Classic Biscochitos Cookies |
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The New Mexico state cookie, an anise- and cinnamon-scented delight What Course Is Classic Biscochitos Cookies?Classic Biscochitos Cookies is for Dessert. How Long Does Classic Biscochitos Cookies Recipe Take To Prepare?Classic Biscochitos Cookies takes 20 minutes to prepare. How Long Does Classic Biscochitos Cookies Recipe Take To Cook?Classic Biscochitos Cookies takes 15 minutes to cook. How Many Servings Does Classic Biscochitos Cookies Recipe Make?Classic Biscochitos Cookies makes 72 servings. What Are The Ingredients For Classic Biscochitos Cookies Recipe?The ingredients for Classic Biscochitos Cookies are: 5.5 cup Flour - Gold medal all purpose flour3 tsp Baking Powder .25 tsp Salt 455 grams Lard 1 cup Granulated Sugar 3 large Egg, fresh, whole, raw 1.5 tbsp Anise Seed .5 cup Orange Juice 1 fl oz Whiskey .25 cup Granulated Sugar 1 tsp Cinnamon, ground How Do I Make Classic Biscochitos Cookies?Here is how you make Classic Biscochitos Cookies: From newmexico.org, this is the standard recipe - can substitute liquors, up the anise, use extract etc.For the cookiesPreheat oven to 425? F.Sift together 5 cups flour, baking powder, and salt.Beat lard in electric mixer, gradually adding sugar until extremely light and fluffy; about 8 minutes. Stop mixer every couple minutes to scrape down sides of mixing bowl. Add eggs singly, beating in each one before adding the next. Mix in dry ingredients, beating only until incorporated. Add anise seeds, whiskey, and orange juice. A stiff, pie-crust?like dough is what you?re after. Add some or all of remaining flour, as needed, to get proper consistency.Spoon dough into cookie press, if you wish. Push out dough into shaped cookies on ungreased cookie sheets. If you don?t have a cookie press or prefer to make them with cookie cutters, the dough can be rolled out ? inch thick on floured work surface and cut into favorite shapes, then arranged on cookie sheets. In either case, avoid handling the dough more than necessary.Bake cookies 12 to 15 minutes.For the toppingWhile cookies bake, stir together topping ingredients.AssemblyTransfer cookies to baking racks to cool.Gently roll cookies in topping mixture. If not eaten sooner, cookies will keep a week.Serving Size: 1 medium cookie, recipe makes ~6 dozenNumber of Servings: 72Recipe submitted by SparkPeople user DRACONIK11.What's The Nutritional Info For Classic Biscochitos Cookies?The nutritional information for Classic Biscochitos Cookies is:
What Type Of Cuisine Is Classic Biscochitos Cookies?Classic Biscochitos Cookies is Mexican cuisine. |
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