Mexican

Corn Crackers is for Side Dish.

Corn Crackers takes 20 minutes to prepare.

Corn Crackers takes 10 minutes to cook.

Corn Crackers makes 12 servings.

The ingredients for Corn Crackers are:

1 cup whole wheat flour
1 cup corn meal
1/2 cup nonfat dry milk powder
1 1/4 tbsp baking powder
3/4 tsp salt
1/4 cup olive oil
1/2-2/3 cup water

Here is how you make Corn Crackers:

Preheat oven to 425 F.Mix together dry ingredients and olive oil until well blended and crumbly. Stir in water until it forms a dough that can be rolled out. Roll out to 1/8" thick on lightly floured surface. Transfer to baking sheet and score into desired shapes. Bake 10 minutes, or until browned. Cool on rack, break apart on score lines. Makes a little over 1 lb crackers. Number of Servings: 12Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Corn Crackers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.7

• Total Fat: 5.1 g
• Cholesterol: 0.4 mg
• Sodium: 287.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g

Corn Crackers is Mexican cuisine.

The dietary needs meet for Corn Crackers is Low Fat