Mexican

Dorothy's Corn is for Side Dish.

Dorothy's Corn takes 5 minutes to prepare.

Dorothy's Corn takes 40 minutes to cook.

Dorothy's Corn makes 9 servings.

The ingredients for Dorothy's Corn are:

1 box Jiffy Cornbread Mix
1 egg
1/2 cup butter, salted
8 oz of sour cream, light
1 can of creamed style corn

Here is how you make Dorothy's Corn:

Combine all ingredients. Bake in an 8 in or 9 in square pan in a pre-heated, 375 degree oven for 40 minutes - or until golden brown. Makes 9 hearty portions.Can be made with Brummel & Brown Yogurt butter, or margarine. Can use fat-free sour cream or low-sodium corn, as well.Works well as a side with Mexican style meals or as a starch side for traditional American meals.Number of Servings: 9Recipe submitted by SparkPeople user VAGABONDGURL.

The nutritional information for Dorothy's Corn is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 261.3

• Total Fat: 13.1 g
• Cholesterol: 59.6 mg
• Sodium: 183.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g

Dorothy's Corn is Mexican cuisine.

The dietary needs meet for Dorothy's Corn is Vegetarian