Mexican

Corn and Poblano Lasagna is for Dinner.

Corn and Poblano Lasagna takes 20 minutes to prepare.

Corn and Poblano Lasagna takes 60 minutes to cook.

Corn and Poblano Lasagna makes 8 servings.

The ingredients for Corn and Poblano Lasagna are:

4 T unsalted butter
3 cloves garlic
2 c fresh or frozen corn kernels
2 c heavy cream
1 t fresh thyme
1/2 c thinly sliced onion
1 large zucchini, thinly sliced lengthwise
4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1 inch strips (or use canned whole chiles)
12 (7x3") no boil lasagna noodles2 c shredded Oaxaca
cheese, or Mozzarella cheese

Here is how you make Corn and Poblano Lasagna:

Preheat oven to 350 degrees. Melt 2 T butter in medium, heavy saucepan over medium heat. Add 2/3 of garlic and saute 1 minute. Mix in the corn and saute for 5 minutes. Stir in the cream and thyme. Cook over medium-low heat for 5 minutes for the flavors to incorporate. Turn off the heat and let cool slightly. Transfer to a blender and puree until smooth. Season with salt and pepper.Heat remain 2 T butter in a small, heavy skillet over medium heat. Add the ontions and saute until translucent, about 5 minutes. Add remaining garlic and cook for 1 minute. Mix in the zucchini and poblano strip and cook for 5 minutes for the flavors to incorporate. Season with salt and pepper. Turn off the heat.Spread about 1/4 of the corn mixture over the bottom of an 11x8" baking dish. Cover with a layer of 3 lasagna sheets. Spread 1/4 of the poblano mixture and 1/4 of the cheese over pasta. Repeat the layering 3 more times. Cover with foil.Bake until the pasta is cooked and tender, about 50 minutes. Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, 8-10 minutes. Let stand for 15 minutes before serving.Serving Size: yields 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 77WALKER.

The nutritional information for Corn and Poblano Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 593.0

• Total Fat: 37.9 g
• Cholesterol: 130.0 mg
• Sodium: 290.5 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 3.1 g
• Protein: 21.5 g

Corn and Poblano Lasagna is Mexican cuisine.