Mexican

CORN CHIPS (The Art of Living Raw Food book) is for Snack.

CORN CHIPS (The Art of Living Raw Food book) takes 10 minutes to prepare.

CORN CHIPS (The Art of Living Raw Food book) takes 720 minutes to cook.

CORN CHIPS (The Art of Living Raw Food book) makes 8 servings.

The ingredients for CORN CHIPS (The Art of Living Raw Food book) are:

ground golden flaxseed
bicolor corn
water
chili powder
garlic cloves

Here is how you make CORN CHIPS (The Art of Living Raw Food book):

Blend all ingredients in a high-powered blender until thick and well combined. Spread evenly in 1/4 inch layer over dehydrator trays. Use spatula and score to make chips (divide in half both directions, twice, then score diagonally through the squares). Dehydrate at 115 degrees for 12 hours until crispy. TO dehydrate faster, flip after 8 hours. (Note: I flipped after 12 hours since I had corn chip chews, and cook a few hours more. Next time, I plan to follow the dehydrator temp to make crispy; it will effect the living enzymes, but chips should be crispy not chewy).Serving Size: makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user MARTINEIMON.

The nutritional information for CORN CHIPS (The Art of Living Raw Food book) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 22.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 9.8 g
• Protein: 7.6 g

CORN CHIPS (The Art of Living Raw Food book) is Mexican cuisine.

The dietary needs meet for CORN CHIPS (The Art of Living Raw Food book) is Vegan