The recipe Corn and Avocado Salsa

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Mexican
  3. Corn
  4. Salsa
  5. Corn and Avocado Salsa

Corn and Avocado Salsa recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Corn and Avocado Salsa!

Corn and Avocado Salsa

Corn and Avocado Salsa Recipe
Corn and Avocado Salsa

How Long Does Corn and Avocado Salsa Recipe Take To Prepare?

Corn and Avocado Salsa takes 15 minutes to prepare.


How Long Does Corn and Avocado Salsa Recipe Take To Cook?

Corn and Avocado Salsa takes several minutes to cook.


How Many Servings Does Corn and Avocado Salsa Recipe Make?

Corn and Avocado Salsa makes 6 servings.


What Are The Ingredients For Corn and Avocado Salsa Recipe?

The ingredients for Corn and Avocado Salsa are:

2 cups fresh or frozen corn off the cob
1 avocado cubed
1 tomato chopped
2 Tbsp chopped cilantro
juice of 1 lime
1 Tbsp olive oil
salt and pepper to taste


How Do I Make Corn and Avocado Salsa?

Here is how you make Corn and Avocado Salsa:

mix it all together and refrigerate for at least 30 minutes.keep avocado pit in the bowl to keep avocado from turning brownNumber of Servings: 6Recipe submitted by SparkPeople user TEXASDEVIL.


What's The Nutritional Info For Corn and Avocado Salsa?

The nutritional information for Corn and Avocado Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.6 g

What Type Of Cuisine Is Corn and Avocado Salsa?

Corn and Avocado Salsa is Mexican cuisine.

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