Mexican

Grilled Corn and Avocado Salsa is for Snack.

Grilled Corn and Avocado Salsa takes 20 minutes to prepare.

Grilled Corn and Avocado Salsa takes 20 minutes to cook.

Grilled Corn and Avocado Salsa makes 8 servings.

The ingredients for Grilled Corn and Avocado Salsa are:

3 medium ears of fresh corn
1 avocado, cubed
1/2 cup of chopped scallion
1 garlic glove minced
1/2 t. of salt
1/4 t. of pepper
1/2 t. of cumin
1/2 t. of red pepper flakes (optional)
2 T. of fresh lime juice
2 T. of cilantro chopped
1 t. of sugar (optional)

Here is how you make Grilled Corn and Avocado Salsa:

Roast corn on grill till some kernels turn brown or roast in oven at 425 degrees for about 20 minutes. Let cool then take the corn off the cobs and add to avocado mix.Number of Servings: 8Recipe submitted by SparkPeople user BJWISMANN.

The nutritional information for Grilled Corn and Avocado Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 154.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.7 g
• Protein: 1.7 g

Grilled Corn and Avocado Salsa is Mexican cuisine.

The dietary needs meet for Grilled Corn and Avocado Salsa is Vegetarian