Mexican

Cowboy Cornbread is for Dinner.

Cowboy Cornbread takes several minutes to prepare.

Cowboy Cornbread takes several minutes to cook.

Cowboy Cornbread makes 12 servings.

The ingredients for Cowboy Cornbread are:

2 boxes Krusteaz fat free corn bread
1 lb 93% lean ground beef
2% sharp cheddar cheese (8 oz)
1 can corn
1 can rotel tomatoes
Chilli seasoning packet

Here is how you make Cowboy Cornbread:

Bake one cornbread recipe in a 9x13 pan according to package directions. While cooking brown hamburger. Add rotel tomatoes to meat and chilli seasoning packets. After cornbread is cooked, sprinkle with 1/2 c shredded cheddar. Add the can of corn (drained) to the chilli mixture. Add remaining 1/2 c. cheese as well. Pour all over cornbread. Mix remaining cornbread mix and pour over all. Bake an additional 15-20 minutes or until browned.Number of Servings: 12Recipe submitted by SparkPeople user THARESAL.

The nutritional information for Cowboy Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 374.1

• Total Fat: 6.5 g
• Cholesterol: 35.0 mg
• Sodium: 1,113.1 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 2.3 g
• Protein: 17.2 g

Cowboy Cornbread is Mexican cuisine.