Mexican

Cornbread (Lactose Free Option) is for Dinner.

Cornbread (Lactose Free Option) takes 15 minutes to prepare.

Cornbread (Lactose Free Option) takes 30 minutes to cook.

Cornbread (Lactose Free Option) makes 15 servings.

The ingredients for Cornbread (Lactose Free Option) are:

1 1/2 cups cornmeal
2 1/2 cups milk or almond milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup white sugar
2 eggs

Here is how you make Cornbread (Lactose Free Option):

- Grease a 9x13 inch baking pan.- Preheat oven to 400 degrees F (200 degrees C). - In a large bowl (mixer) , whisk together flour, baking powder, salt and sugar.- Mix in the cornmeal , milk, eggs until smooth. Pour batter into prepared pan.- Bake in preheated oven for 25 - 30 minutes, or until a knife inserted into the center of the cornbread comes out clean.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user HSTEPHA.

The nutritional information for Cornbread (Lactose Free Option) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 150.5

• Total Fat: 1.7 g
• Cholesterol: 24.7 mg
• Sodium: 291.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

Cornbread (Lactose Free Option) is Mexican cuisine.

The dietary needs meet for Cornbread (Lactose Free Option) is Lactose Free