Mexican

Cowboy Caviar is for Side Dish.

Cowboy Caviar takes 30 minutes to prepare.

Cowboy Caviar takes several minutes to cook.

Cowboy Caviar makes 32 servings.

The ingredients for Cowboy Caviar are:

1 can 10 oz Rotel Tomatoes & green chilis w/ lime and cilantro
1 16 oz bottle Kraft Zesty Italian Salad Dressing
1 cup, chopped Green bell peppers (or any color)
1 cup Red Onion chopped
1/2 bunch fresh Cilantro chopped (2/3 cup chopped fine)
1 TBSP Minced Garlic
2 TBSP Lime Juice
3 TBSP Jalapeno Peppers, Chopped and 2 tbsp. juice)
3 cans Hunt?s Fire Roasted Diced Tomato 14.5oz
2 cans Hominy 15.5 oz (white or yellow)
2 cans Black Eye Peas w/ Jalapeno 15.5oz
1 can Ranch Style Beans w/ Jalapeno 15.5oz

Here is how you make Cowboy Caviar:

Drain and rinse the hominy, black eyed peas and ranch style beans in a large colander and put in a large bowl. Add the remaining ingredients and mix well. Refrigerate for eight hours or overnight. May be eaten immediately but taste best if you do this.The amount of onion, cilantro, jalapeno, minced garlic and lime juice may be adjusted to taste.Serving Size: Thirty two 1/2 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user CATHYLC.

The nutritional information for Cowboy Caviar is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 98.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 526.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g

Cowboy Caviar is Mexican cuisine.