Mexican

Sour Cream Cheesy Enchiladas is for Dinner.

Sour Cream Cheesy Enchiladas takes 20 minutes to prepare.

Sour Cream Cheesy Enchiladas takes 20 minutes to cook.

Sour Cream Cheesy Enchiladas makes 24 servings.

The ingredients for Sour Cream Cheesy Enchiladas are:

2lbs Hamburger
2 pkg taco seasoning
2 cans cream of chicken soup
1 (12oz) carton of sour cream-reduced fat
1 can enchilada Sauce
2 (4oz) can chopped green chilies
2 C chedder cheese
24 Flour Tortillas

Here is how you make Sour Cream Cheesy Enchiladas:

Brown hamburger, drain, add 1 can chilies and 1 pkg taco seasoning. In a separate bowl mix soup, sour cream, enchilada sauce, remaining chilies, and taco seasoning. Spoon part of sauce mixture in the bottom of 2 greased 9X13 pans so tortillas don't stick. Fill tortillas with 1 1/2 Tbs of meat mixture and roll up tortillias and lay in pans. If leftover meat-put on top of tortillas. Add the sauce mixture on top of tortillas. Sprinkle with cheese. Bake for 20 Mins at 350*, or until bubbling. Can garnish with normal taco toppings.Serving Size: Makes 2 9x13 pans-12 servings eachNumber of Servings: 24Recipe submitted by SparkPeople user SJBACK.

The nutritional information for Sour Cream Cheesy Enchiladas is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 330.1

• Total Fat: 17.3 g
• Cholesterol: 46.2 mg
• Sodium: 576.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.0 g
• Protein: 14.5 g

Sour Cream Cheesy Enchiladas is Mexican cuisine.