Mexican

Creamy Avocado Dressing is for Salad.

Creamy Avocado Dressing takes 10 minutes to prepare.

Creamy Avocado Dressing takes several minutes to cook.

Creamy Avocado Dressing makes 8 servings.

The ingredients for Creamy Avocado Dressing are:

2.0 fruit without skin and seeds Avocados, California (Haas)
2.0 clove Garlic
1.0 pepper Jalapeno Peppers
0.25 cup (8 fl oz) Water, tap
4.0 tbsp Cilantro, raw
1.0 tbsp Agave Nectar (Wholesome Organic Blue Agave)
4.0 tbsp Grape Seed Oil
4.0 tbsp Bragg Apple Cider Vinegar
2.0 tbsp Lime Juice, juice of 1 lime

Here is how you make Creamy Avocado Dressing:

Be sure to stem and seed jalapeno pepper. Add all ingredients to good processor and blend until smooth. Serving Size: Makes 8 x 2 tbsp servings (2 cups)Number of Servings: 8.0Recipe submitted by SparkPeople user BEAN328.

The nutritional information for Creamy Avocado Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.7

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 3.0 g
• Protein: 0.9 g

Creamy Avocado Dressing is Mexican cuisine.

The dietary needs meet for Creamy Avocado Dressing is Vegan