Mexican

creamy enchiladas takes several minutes to prepare.

creamy enchiladas takes several minutes to cook.

creamy enchiladas makes 10 servings.

The ingredients for creamy enchiladas are:

1.5 lb ground beef
1 can mild enchilada sauce
1 cup salsa
1.5 cup shredded mild cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 cup sour cream
10 burrito size flour tortillas

Here is how you make creamy enchiladas:

browm ground beef and drain. simmer in skillet with 1/2 enchilada sauce and salsa about 10 minutes. In separate pot stir togehter soup, sour cream and milk. Stir over medium low heat til hot. Wrap meat in tortillas and place in large casserole. Pour cream sauce over tortillas. Pour remaining enchilada sauce down the middle of the pan. Top with cheese. Pour remaining salsa down middle of pan. bake at 350 for approx 30 minutes or until browned. Number of Servings: 10Recipe submitted by SparkPeople user ALLYGATOR.

The nutritional information for creamy enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 675.8

• Total Fat: 37.4 g
• Cholesterol: 68.3 mg
• Sodium: 1,981.9 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 8.3 g
• Protein: 24.7 g

creamy enchiladas is Mexican cuisine.