Mexican

Salmon soft Tacos with creamy slaw is for Dinner.

Salmon soft Tacos with creamy slaw takes 45 minutes to prepare.

Salmon soft Tacos with creamy slaw takes 15 minutes to cook.

Salmon soft Tacos with creamy slaw makes 8 servings.

The ingredients for Salmon soft Tacos with creamy slaw are:

24 oz Salmon
3 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp salt
2 Tbs olive oil
8 Santa Fe whole wheat taco shells
4 cups shredded cabbage
1 cup niblet corn
juice of 1 large lime
4 Tbs Greek yogurt
1/2 tsp salt
1/8 tsp cayenne pepper

Here is how you make Salmon soft Tacos with creamy slaw:

Slaw (prepare ahead of time)In a large bowl whisk together the yogurt, lime juice 1/8 tsp cayenne pepper and 1/2 tsp salt. Add the shredded cabbage and toss well. Add the corn and toss again. Refrigerate to marinate flavors.Fishmix together paprika, 1/2 tsp cayenne pepper and 1/2 tsp salt. Pat fish with paper towel. sprinkle all sides with the seasoning.Heat olive oil over medium high heat. Add fish and cook for 3 minutes on a side or until cooked through. Break the fish up into large chunks. Serve on tortilla shells.Serving Size: makes filling for 8 tortillasNumber of Servings: 8Recipe submitted by SparkPeople user MENNOLY.

The nutritional information for Salmon soft Tacos with creamy slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.9

• Total Fat: 11.1 g
• Cholesterol: 57.0 mg
• Sodium: 599.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 8.6 g
• Protein: 31.6 g

Salmon soft Tacos with creamy slaw is Mexican cuisine.